Chemical Properties, Extraction Methods and Bioaccessibility of Bioactive Substances in Plant Foods

Language: English

Published by MDPI AG, 2026

372588367X / 9783725883677

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - This Special Issue highlights recent advances in the extraction, characterization, bioaccessibility, and biological potential of plant-derived bioactive compounds for nutraceutical and functional food applications. The included studies explore how digestion, processing technologies, and formulation strategies influence the stability and bioavailability of phytochemicals such as flavonoids, phenolics, antioxidants, acetogenins, and other health-promoting metabolites from diverse botanical sources. Several contributions focus on the antidiabetic, antioxidant, anti-inflammatory, anti-angiogenic, and nephroprotective effects of plant extracts and nutraceuticals, emphasizing their therapeutic and preventive potential against chronic diseases. In addition, the collection presents innovative and eco-friendly extraction approaches, including nanosuspension systems and sustainable recovery technologies, aimed at improving compound stability, bioaccessibility, and industrial applicability. Together, these manuscripts provide valuable insights into the relationship between plant bioactives, gastrointestinal digestion, and human health, while supporting the development of functional ingredients and sustainable nutraceutical products.…

Seller Inventory # 9783725883677

Title
Chemical Properties, Extraction Methods and Bioaccessibility of Bioactive Substances in Plant Foods
Publisher
MDPI AG
Publication year
2026
Condition
Neu
Binding
Buch
Language
English
ISBN 10
372588367X
ISBN 13
9783725883677
Item weight
790 grams
Dimensions
250x175x20 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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