Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food
Language: English
Published by Mdpi AG, 2023
- Hardcover
- New
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
AbeBooks seller since June 11, 2025
Condition: New
US$ 75.54
Quantity: Over 20 available
Add to basketSeller Inventory # LU-9783036583747
- Title
- Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food
- Author
- Alessandra Durazzo, Massimo Lucarini
- Publisher
- Mdpi AG
- Publication year
- 2023
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 3036583742
- ISBN 13
- 9783036583747
- Item weight
- 572 grams
- Dimensions
- 16.99 x 1.6 x 24.41 cm
In this Special Issue, chemical properties, nutritional quality, and bioactive components of horticulture food are explored. Studies on the linkage between food quality, territory, environment, and several factors that can affect food quality are here presented.
"Synopsis" may belong to another edition of this title.
Rarewaves.com UK
London, United Kingdom
AbeBooks seller since June 11, 2025
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| Item | 60 to 60 business days | 60 to 60 business days |
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