Chemists in the Kitchen: Why Do They Like to Eat Stinky Things?(Chinese Edition)

Language: English

Published by People's Posts and Telecommunications Publishing House, 2024

7115644756 / 9787115644756

  • Softcover
  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Softcover

Condition: New

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Item description from seller

Language:Chinese.Paperback. Pub Date: 2024-08 Pages: 168 Publisher: Posts & Telecom Press Based on chemistry and biology. this book not only delves into the close connection between human senses and aroma and taste. but also reveals the various scientific principles hidden in the kitchen. The authors. in collaboration with star chefs. showcase the ingenious combinations of flavor and aroma. leading us to explore the mysteries of food. making our mouths water. The book is filled with vivid and.

Seller Inventory # DT051052

Title
Chemists in the Kitchen: Why Do They Like to Eat Stinky Things?(Chinese Edition)
Author
[ FA ] LA FEI ER&amp#183; AO MENG
Publisher
People's Posts and Telecommunications Publishing House
Publication year
2024
Condition
New
Binding
paperback
Language
English
ISBN 10
7115644756
ISBN 13
9787115644756

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

Shipping rates from China to U.S.A.

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Thank you for visiting My bookstore! We are an online bookstore, and Is the China's largest online book sales. Generally our books are from China, with reasonable price and decent printing quality. We are always trying our best to satisfy customer's needs!

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Chemistry, Mathematics, Computer, Physics, Environment, Social Sciences

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN

JS, China