Cherokee Cooklore : Preparing Cherokee Foods (Reprint Edition)

Language: English

Published by Coachwhip Publications Jul 2014, 2014

1616462574 / 9781616462574

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  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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Item description from seller

Neuware - First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history.

Seller Inventory # 9781616462574

Title
Cherokee Cooklore : Preparing Cherokee Foods (Reprint Edition)
Author
Goingback Chiltoskey
Publisher
Coachwhip Publications Jul 2014
Publication year
2014
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1616462574
ISBN 13
9781616462574
Illustrator
Chiltoskey, Goingback
Item weight
213 grams
Dimensions
254x178x6 mm

AHA-BUCH GmbH

Einbeck, Germany

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AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 39.21US$ 50.41
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Einbeck, Germany 37574