Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition)
35 ratings by Goodreads
Language: English
Published by Coachwhip Publications, 2014
- Softcover
- Used
Seller: Gate City Books, GREENSBORO, NC, U.S.A.Gate City Books
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Softcover
Condition: Used - Fair
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Item description from seller
USED book in ACCEPTABLE condition. Cover and pages are in tact but may show creases, tears, water damage, handwriting, underlining, or highlighting. May be missing dust jacket. Supplemental items such as access codes and CDs not guaranteed.
Seller Inventory # GCM.3J6T
- Title
- Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition)
- Publisher
- Coachwhip Publications
- Publication year
- 2014
- Condition
- acceptable
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1616462574
- ISBN 13
- 9781616462574
- Illustrator
- Chiltoskey, Goingback
First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history.
"Synopsis" may belong to another edition of this title.
Gate City Books
GREENSBORO, NC, U.S.A.
5-star seller
AbeBooks seller since June 5, 2025
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