Language:Chinese.HardCover.Pub Date:2021-06-01 Pages:756 Publisher:Shanghai Jiaotong University Press This book is co-written by more than 70 world-renowned cherry experts and professors. It introduces many sweet cherries and sour cherries in the world since the beginning of the 21st century. Research results and commercial practices carried out in the country and region of production.?The main content of this book includes: germplasm resources and genetic breeding. variety and rootstock impr.

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Bibliographic Details

Title: Cherries: Science and Production(Chinese Edition)
Publisher: Shanghai Jiaotong University Press
Publication Date: 2021
Language: Chinese
ISBN 10: 7313232349
ISBN 13: 9787313232342
Binding: Hardcover
Condition: New

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Language:Chinese.HardCover.Pub Date:2021-06-01.publisher:Shanghai Jiaotong University Press.description:HardCover.Pub Date:2021-06-01 Pages:756 Publisher:Shanghai Jiaotong University Press This book is co-written by more than 70 world-renowned cherry experts and professors. It introduces many sweet cherries and sour cherries in the world since the begi

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN
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