Chesapeake Collection

Second ed., 1984; 254 p., clean and unmarked anywhere except a smudge next to the recipe for Clams Adamo on p. 85; strong paper only faintly age-toned; ill. include period photos in blue; comb binding unbroken; pictorial panels clean and unfaded with minimal wear. As one would expect, there are many interesting seafood recipes but there are also such recipes as "Poke Sallat" (poke weed with bacon); "Garlic Sausage" as well as "Sausage Loaf;" "Stuffed Ham;" "Broiled Goose Breast;" "Choptank Frog Legs;" "Muskrat Stew;" "Maryland Fried Quail;" "Venison Stroganoff;" "Cucumber Vichysoisse;" "Johnny Cake" (2 recipes); "Journey Cake;" "Dandelion Wine;" "Elderberry Wine;" "Sweet Potato Biscuits;" "Sauerkraut Cake;" "Mashed Potato Candy;" "Candied Violets;" and many, many more. A real treasury.