Chicken And Other Fowl

Torode, John

ISBN 10: 1554076129 / ISBN 13: 9781554076123

Published by Firefly Books, 2010

About this Item

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Seller Inventory # S_381761146

Bibliographic Details

• Title: Chicken And Other Fowl
• Publisher: Firefly Books
• Publication Date: 2010
• Language: English
• ISBN 10: 1554076129
• ISBN 13: 9781554076123
• Binding: paperback
• Condition: Very Good

About this title

Synopsis

Over 150 delicious recipes that will raise humble poultry to new heights.

Chicken and Other Fowl shows home cooks how to use every part of a chicken -- right down to the bones -- and get the best value for money. The book covers chicken, turkey and game birds, and it describes how to grill, poach, cut up a bird and carve roasted fowl of all types.

Full-page color photographs of finished dishes and special tips and suggestions for variations and accompaniments complement the recipes. The instructions assume no prior experience.

Recipes are organized into:

Soups and stocks

Snacks and starters

Legs and breasts

Salads

Curries

Barbecue

Roasts

One-pot wonders

Tarts, pies and pastries

Pasta, noodles and grains

Confits, terrines, pâtés and pastrami

The delicious recipes include classic and contemporary dishes, such as Thai spiced duck salad, barbecued Buffalo wings, chicken and asparagus chowder, pheasant wrapped in prosciutto with polenta and roast turkey with caramelized onions.

Practical and beautifully illustrated, Chicken and Other Fowl answers that common dinnertime question: "What do I do with a package of chicken breasts?"

About the Author

John Torode is the copresenter and a judge on the hit BBC-TV series MasterChef. He operates the hugely popular London restaurants Smiths of Smithfield and Luxe. This is his second cookbook.