Chicken Nutrition: A Guide for Nutritionists and Poultry Professionals

Rick Kleyn

ISBN 10: 189904342X / ISBN 13: 9781899043422

Published by Context Products, 2013

About this Item

355 pages. 10.16x8.19x0.87 inches. In Stock.

Seller Inventory # __189904342X

Bibliographic Details

• Title: Chicken Nutrition: A Guide for Nutritionists and Poultry Professionals
• Publisher: Context Products
• Publication Date: 2013
• Language: English
• ISBN 10: 189904342X
• ISBN 13: 9781899043422
• Binding: Paperback
• Condition: Brand New
• Weight: 1.12 kilograms

About this title

Synopsis

This is the most up to date, complete and practical guide to chicken nutrition that you can buy. It covers the underlying theory of poultry nutrition making it easier to recognise problems in the field. Rick Kleyn is a consulting nutritionist, most active in Europe and Africa. For some time Rick has undertaken a training seminar in poultry nutrition and this represents material that has evolved over 15 years of development. This book represents material for this course that has evolved over 15 years of development. Rick Kleyn's wealth of practical world-wide knowledge is reflected in this book.