Chicken Nutrition: A Guide for Nutritionists and Poultry Professionals. This item is unavailable.
10 ratings by Goodreads
Language: English
Published by Context Products, 2013
- Softcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
5-star seller
AbeBooks seller since January 6, 2003
Unavailable
Softcover
Condition: New
US$ 133.25
Item description from seller
355 pages. 10.16x8.19x0.87 inches. In Stock.
Seller Inventory # zk189904342X
- Title
- Chicken Nutrition: A Guide for Nutritionists and Poultry Professionals
- Author
- Rick Kleyn
- Publisher
- Context Products
- Publication year
- 2013
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 189904342X
- ISBN 13
- 9781899043422
- Item weight
- 1.2 kilograms
This is the most up to date, complete and practical guide to chicken nutrition that you can buy. It covers the underlying theory of poultry nutrition making it easier to recognise problems in the field. Rick Kleyn is a consulting nutritionist, most active in Europe and Africa. For some time Rick has undertaken a training seminar in poultry nutrition and this represents material that has evolved over 15 years of development. This book represents material for this course that has evolved over 15 years of development. Rick Kleyn's wealth of practical world-wide knowledge is reflected in this book.
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