Title: Childrens Step-By-Step Cookbook : A Complete Cookery Course For Children
Publisher: Dorling Kindersley
Publication Date: 1999
Language: English
ISBN 10: 0751351210
ISBN 13: 9780751351217
Binding: Hardcover
Condition: New

About this title

Synopsis

NULL, "The Children's Step-by-Step Cookbook" is the very first complete cookery course for aspiring young cooks, with page after page of mouth-watering dishes. The book features more than fifty easy-to-follow recipes - from snacks and toast treats to pies and party cakes - that are fun to make and delicious to eat. Clear step-by-step photographs show each stage of the recipe as well as all ingredients and utensils.

From Booklist

Gr. 4-6. In an oversize photo-format similar to that of Helen Drew's My First Baking Book (1991), this foray into the kitchen is a handsome way to help children hone their basic cooking skills. The text is occasionally awkward ("making popcorn is like magic, and it tastes good"), but the photos are outstanding, colorful, and clear, as well as thoughtfully sequenced and appealingly varied. Wilkes leads off with some cooking tips, including a note on kitchen safety (a special symbol is used in recipes when safety is a concern). Then a two-page spread pictures most (not "all" as the text claims) of the utensils needed in the recipes. Although not always "heart-smart," the recipes range from ordinary to fancy (egg salad to miniflorentines), and the ingredients for each dish are shown, a nice touch that may help novice cooks know what to look for if they help with the shopping. A picture of the finished product follows the captioned, step-by-step preparation highlights, and there's a very helpful glossary that uses photographs to demonstrate fundamental kitchen how-tos. Stephanie Zvirin

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