China Food Composition Table 2002(Chinese Edition)

YANG YUE XIN WANG GUANG YA PAN XING CHANG

ISBN 10: 7810711806 / ISBN 13: 9787810711807

Published by Beijing Medical University Pub. Date :2009-01-01 version 1, 2000

About this Item

Paperback. Pub Date: December 2002 Pages: 395 Publisher: Beijing Medical University Press. 1991. Food Composition Table (National value) dating back more than 10 years. decades Nutrition jaw of Food Science and related disciplines have made great strides. these advances have been or will give an impact on all aspects of the food data analysis jaw expression. The UN Food and Agriculture (FAO) Food and Nutrition Department of jaw INFOODS in recent years has been actively promoting food ingredie.

Seller Inventory # CB027566

Bibliographic Details

• Title: China Food Composition Table 2002(Chinese Edition)
• Publisher: Beijing Medical University Pub. Date :2009-01-01 version 1
• Publication Date: 2000
• Language: English
• ISBN 10: 7810711806
• ISBN 13: 9787810711807
• Binding: paperback
• Condition: New

About this title

Synopsis

Paperback. Pub Date: December 2002 Pages: 395 Publisher: Beijing Medical University Press. 1991. Food Composition Table (National value) dating back more than 10 years. decades Nutrition jaw of Food Science and related disciplines have made great strides. these advances have been or will give an impact on all aspects of the food data analysis jaw expression. The UN Food and Agriculture (FAO) Food and Nutrition Department of jaw INFOODS in recent years has been actively promoting food ingredients accurate. standardized expression data sharing. Protection of national food and nutrition science and accuracy of the data for the follow-up to the pace of the development of international counterparts. Chinese Center for Disease Control Nutrition and Food Safety. China National Nutrition and Health Survey began in 2002. on China's food ingredients The table has been revised and repr...