Paperback. Pub Date: 996 Language: Chinese Publisher: China Standard Press. China Food Industry Standard Compilation Meat. Poultry. Eggs and Its Products Rolls (Fifth Edition) include: Part 1 Comprehensive standard. second part of the meat and its product standards. third part of poultry. eggs and its products. the fourth part of the bathroom .

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Bibliographic Details

Title: China Food Industry Standards Compilation Meat. Poultry. Egg and Its Products Volume (No. 5 Edition)(Chinese Edition)
ISBN 10: 7506686783
ISBN 13: 9787506686785
Binding: paperback
Condition: New

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正版认证卖家: Soweinc [ 正版保证]加微信[soweinc]每天分享好书和来自全球的书友一起学习交流.并且微信好友价格低至5折 .《中国食品工业标准汇编肉、禽、蛋及其制品卷（上第五版）》作者:全国肉禽蛋制品标准化技术委员会中国标准出版社出版社:中国标准出版社装订方式:平装版次:第5版开本:16开出版时间:2018-11-01用纸:胶版纸页数:996语种:中文丛书名:类目:工业技术|参考工具书

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