China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century

Huang, Ching-He

ISBN 10: 1856269612 / ISBN 13: 9781856269612

Published by Kyle Books, 2011

About this Item

Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Seller Inventory # S_413118678

Bibliographic Details

• Title: China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
• Publisher: Kyle Books
• Publication Date: 2011
• Language: English
• ISBN 10: 1856269612
• ISBN 13: 9781856269612
• Binding: paperback
• Condition: Very Good

About this title

Synopsis

Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China?s culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China

About the Author

Ching-He Huang has lived in Taiwan, South Africa and London. After graduating with a first class degree in economics, she set up her own business, Fuge Ltd, selling a range of fresh, healthy Chinese food and soft drinks. Ching has presented two TV series, Ching's Kitchen (UKTV), and Chinese Food in Minutes, (Channel 5). She is also the author of: Chinese Food Made Easy (2008) and Chinese Food in Minutes (2009). www.chinghehuang.com