China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century

Ching-He Huang

ISBN 10: 1856269612 / ISBN 13: 9781856269612

Published by Kyle Cathie, 2010

About this Item

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Bibliographic Details

• Title: China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
• Publisher: Kyle Cathie
• Publication Date: 2010
• Language: English
• ISBN 10: 1856269612
• ISBN 13: 9781856269612
• Binding: Paperback
• Condition: Used; Good

About this title

Synopsis

Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China?s culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China

About the Author

Ching-He Huang has lived in Taiwan, South Africa and London. After graduating with a first class degree in economics, she set up her own business, Fuge Ltd, selling a range of fresh, healthy Chinese food and soft drinks. Ching has presented two TV series, Ching's Kitchen (UKTV), and Chinese Food in Minutes, (Channel 5). She is also the author of: Chinese Food Made Easy (2008) and Chinese Food in Minutes (2009). www.chinghehuang.com