The Chinese Cook Book Covering the Entire Field of Chinese Cookery In the Chinese Order of Serving, From Nuts to Soup
Published by Culinary Arts Press, 1966
- Softcover
- Used
Seller: Regent College Bookstore, Vancouver, BC, CanadaRegent College Bookstore
AbeBooks seller since October 17, 2017
Condition: Used - Fair
US$ 10.00
Quantity: 1 available
Add to basketItem description from seller
Wear visible on cover; extensive fading due to age. Text appears free from pen markings. DA.
Seller Inventory # ABE-1773264895850
Bibliographic details
- Title
- The Chinese Cook Book Covering the Entire Field of Chinese Cookery In the Chinese Order of Serving, From Nuts to Soup
- Author
- Mr. M. Sing Au
- Publisher
- Culinary Arts Press
- Publication year
- 1966
- Condition
- Fair
- Binding
- Soft cover
Regent College Bookstore
Vancouver, BC, Canada
AbeBooks seller since October 17, 2017
Shipping rates from Canada to U.S.A.
| Item | 10 to 28 business days | 9 to 12 business days |
|---|---|---|
| First item | US$ 9.75 | US$ 23.00 |
Payment methods
Store description
Located in Vancouver BC, Regent College Bookstore boasts a wide variety of resources not typically found in a Christian bookstore. Since the 1970s, Regent Bookstore has offered high quality theological resources both to the Regent College community and to thousands of off-campus customers around the world.
Specialty
Art, History, History of Christianity, Inklings, Biblical, Christian Classics, null, Philosophy, Biblical Studies, Spirituality, Biblical Commentaries, and Spiritual Theology, SystematicSeller's business information
Regent College
5800 University Boulevard
Vancouver, BC Canada V6T 2E4