Chinese Cookery. A Hundred Practical Recipes
M. P. Lee
From Bryn Mawr Bookstore, Cambridge, MA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since March 12, 2008
From Bryn Mawr Bookstore, Cambridge, MA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since March 12, 2008
About this Item
12mo. Pp. 74. Salted pheasant. Pig's Lungs Soup. Pickled turnip. Recipes and etiquette from the 1940's, which you may not find in today's cookbooks. A good to VG copy in cloth boards. Light spotting to boards, light wear to extremities, and gift inscription to ffep. Internally fine. No jacket. Seller Inventory # 011048
Bibliographic Details
Title: Chinese Cookery. A Hundred Practical Recipes
Publisher: Transatlantic Arts, Inc., New York, London
Publication Date: 1945
Binding: Hardcover
Illustrator: Chiang Yee
Condition: Good
Dust Jacket Condition: No Jacket
Store Description
Massachusetts residents please add 6.25% sales tax. We guarantee the
condition of every book as it's described on the Abebooks web sites. If you're
dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order
hasn't arrived, you're eligible for a refund within 30 days of the estimated
delivery date. If you've changed your mind about a book that you've ordered,
please use the Ask bookseller a question link to contact us and we'll
respond within 3 business days.
Credit card orders are processed by AbeBooks. For bookseller direct
orders, we will ship your book upon successful deposit check or money
order made out in US dollars to the Bryn Mawr Book Store;
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book
order is heavy or oversized, we may contact you to let you know extra shipping is
required.
Payment Methods
accepted by seller