Chinese Cooking Class Cookbook
60 ratings by Goodreads
Language: English
Published by Publications International, 1980
- Softcover
- New
Softcover
Condition: New
US$ 64.99
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Seller Inventory # 0881768081
- Title
- Chinese Cooking Class Cookbook
- Author
- Editors Of Consumer Guide
- Publisher
- Publications International
- Publication year
- 1980
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0881768081
- ISBN 13
- 9780881768084
- Illustrator
- Color Photos
its technicolor-like food stylings on each page. "Chicken with Lychees" pitted against Ming Dynasty vases and others with jade statues and steaming tea services ready to be sipped from. In the 80's, I would have chopped up the pages to make collages for "mixed tape" covers for friends. Now, it proudly rests on by cookbook book shelf with sticky notes on the recipes for Honey Chili Chicken, Mongolian Hot Pot, and Barbecued Pork. These are the basic greasy wok fired classics that I have recently mastered from this resource.
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