98 pgs., nice clean copy. This book was orginally title "500 Recipes For Cooking The Chinese Way". Chinese culinary methods differs from the European chiefly by the fact that boiling as such is practically never resorted to. Food is stewed, braised, semi-fried, deep fried, roasted, both meat and vegetables are often scrambled. The recipes in this book are mostly Cantonese cuisine. More cookbooks and other culinary related titles, go to = abebooks>booksellers>amber unicorn>keyword = cookbooks. Size: 8vo - over 7�" - 9�" tall.

Seller Inventory # 000093

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Bibliographic Details

Title: Chinese Cooking
Publisher: Coles Publishing Co. Ltd., Toronto,Canada
Publication Date: 1976
Language: English
Binding: Soft cover
Edition: Reprint.
Condition: Good
Dust Jacket Condition: No Jacket

Store Description

Mail order and on-line bookseller specializing in Antiquarian, Rare, O.P. and Scarce Cook Books and related subjects, plus and array of other general genre. We do offer a search service for all types of books. We are members of ABAA and have been in the book business over 39 years. Myrna has been a cookbook collector for over 50 years and has written an article for First Magazine on Collecting Cookbooks. In Dec 2011 a writer for Bon Appetit chose our store as one of 7 Best Cookbook Stores in America.

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Seller's business information

Amber Unicorn Books
NV, U.S.A.

Sale & Shipping Terms

Terms of Sale

Returns are accepted within 10 days ONLY if item is not as described and must be
in same condition as when sent(please contact me by e-mail or phone prior to
return), but the shipping charges are non-returnable.

Amber Unicorn Books is owned by Myrna Donato
1800 Catalpa TRL
Las Vegas, NV 89108

amberunicorn2@embarqmail.com

Phone 702-271-6713

Contact Person: Myrna Donato

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Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

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First item	US$ 5.00	US$ 16.00

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