The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.

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Bibliographic Details

Title: Chinese Cooking Made Easy: With Simple Sauces and Dressings
Publisher: Wei Chuans Cooking
Publication Date: 1991
Language: English
ISBN 10: 0941676269
ISBN 13: 9780941676267
Binding: Soft cover
Condition: good

About this title

Synopsis

Here is the cookbook for people who want to cook Chinese food but are afraid that it is too time-consuming and complicated. Most of these recipes can be prepared in about 30 minutes using the oven, microwave, and nonstick pans in place of the traditional wok. 250 color photographs.

Language Notes

Text: Chinese, English

"About this title" may belong to another edition of this title.

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Bay State Book Company LLC
473 saint paul st, suite 1 (Bay State Books), North Smithfield, RI, 02896, U.S.A.

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