Title: Chinese Cooking Made Easy: Simples and Delicious Meals in Minutes [Chinese Cookbook, 55 Recipes] (Learn To Cook Series)
Publisher: Tuttle Publishing
Publication Date: 2010
Language: English
ISBN 10: 0804840466
ISBN 13: 9780804840460
Binding: spiral_bound
Condition: New
Weight: 13 ounces

About this title

Synopsis

Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.

Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online!

Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!

Enjoy Northern Chinese classic favorites like:

Pot Sticker Dumplings
Black Bean Sauce Noodles
Five Spice Beijing Spareribs

There's also a guide to preparing Taiwanese favorites like:

Oyster Omelet
Rice Vermicelli Soup with Oysters
Diced Chicken with Dried Chilies
Chicken Braised in Wine and Sesame (San Bei Ji)

Along with these wonderful recipes are dishes that are a source of health for you and your family—fortifying dishes such as:

Lingzhi Lean Pork Soup
Chicken Stewed with Ginseng and Red Dates
Pork Soup with Cordyceps and Fish Maw

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