在家製作餡餅和餡餅的終極書籍 (Chinese Edition)
Language: Chinese
Published by Not Avail, 2023
- Softcover
- New
Seller: California Books, Miami, FL, U.S.A.California Books
5-star seller
AbeBooks seller since October 27, 2023
Softcover
Condition: New
US$ 37.00
Free Shipping
Ships within U.S.A.
Quantity: Over 20 available
Add to basketFree 30-day returns
Seller Inventory # I-9781835643310
- Title
- 在家製作餡餅和餡餅的終極書籍 (Chinese Edition)
- Author
- 刚 潘
- Publisher
- Not Avail
- Publication year
- 2023
- Condition
- New
- Binding
- Soft cover
- Language
- Chinese
- ISBN 10
- 1835643310
- ISBN 13
- 9781835643310
一般來說，餡餅是一種烘焙食品，由糕點底料組成，並填充甜味或鹹味的東西。
現在的撻大多偏甜，比如檸檬酥皮撻和葡式蛋撻。然而，某些類型的鹹味餡餅（例如乳蛋餅）也常見於麵包店和咖啡館。
蛋撻一般是先將各個部件分開製作，然後再組裝起來。第一步通常是創建外殼。然後在餅皮中填入您選擇的餡料，其中一些餡料與餅皮一起烘烤或簡單地放置冷卻。
"Synopsis" may belong to another edition of this title.
California Books
Miami, FL, U.S.A.
5-star seller
AbeBooks seller since October 27, 2023
Shipping rates within U.S.A.
| Item | 3 to 7 business days | 2 to 5 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 12.00 |
Payment methods
Store description
We have 20 years experience selling books worldwide! Friendly customer support. Your satisfaction guaranteed!
Specialty
All authorized categoriesSeller's business information
Miramar International Services LLC
FL, U.S.A.
Terms of sale
www.californiabooks.com
Shipping terms
www.californiabooks.com