Chinese Instant Pot Cookbook (Paperback)

Create authentic Chinese dishes in your Instant Pot

There's nothing quite like the taste of authentic Chinese food, but making it at home can feel intimidating. Enter the Instant Pot. This cookbook features the most comprehensive collection of Chinese recipes adapted to this magnificent multi-cooker so you can say goodbye to takeout and hello to delicious Chinese meals made at home with the push of a button.

What sets this Asian cookbook apart from other Instant Pot cookbooks:

• Chinese kitchen 101―Build out your Chinese pantry, and learn how to use your Instant Pot to steam, braise, pressure cook, simmer, and stew.
• Time-saving recipes―Cook flavorful Chinese dishes that traditionally take hours in a fraction of the time using your Instant Pot. These simplified recipes also feature minimal, easy-to-find ingredients.
• Precise pressure cooking―Whip up tasty Chinese meals that are never over or undercooked with info on how long it will take to build and release pressure.

Make mouthwatering Chinese meals that don't take a lot of effort using the Instant Pot Chinese Cookbook.

SHARON WONG is a food allergy advocate who lives in the San Francisco Bay Area. She has been featured on NBC Asia America and has been recognized as a top blogger by Healthline.