The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
20 ratings by Goodreads
Language: English
Published by St. Martin's Griffin, 2002
- Softcover
- Used
Softcover
Condition: Used - Fine
US$ 24.30
US$ 6.00 shipping
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Item description from seller
"Complete with historical background, information on buying and storing ingredients, and exquisite recipes, The Chinese Kitchen is a must-have for everyone's cookbook shelf.".
Seller Inventory # 0041
- Title
- The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
- Author
- Deh-Ta Hsiung; Ken Hom
- Publisher
- St. Martin's Griffin
- Publication year
- 2002
- Condition
- Fine
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0312288948
- ISBN 13
- 9780312288945
There's no cuisine more rich with flavor, color, texture, variety, and tradition than Chinese cooking. From the familiar to the exotic, this comprehensive and stunningly illustrated sourcebook, organized by ingredient, is a master chef's catalog of what makes this centuries-old cuisine so vibrant today.
Complete with historical background, information on buying and storing ingredients, and exquisite recipes, The Chinese Kitchen is a must-have for everyone's Chinese kitchen. Entries include: Bean Sprouts - Black Bean Sauce - Chinese Cabbage - Dumplings - Eggplant - Five Spice Powder - Ginger - Lotus Root - Peanuts - Plum Sauce - Shrimp Paste - Soft-Shell Crab - Straw Mushrooms - Tofu - Tea - Wontons - Water Chestnuts and much more.
Complete with historical background, information on buying and storing ingredients, and exquisite recipes, The Chinese Kitchen is a must-have for everyone's Chinese kitchen. Entries include: Bean Sprouts - Black Bean Sauce - Chinese Cabbage - Dumplings - Eggplant - Five Spice Powder - Ginger - Lotus Root - Peanuts - Plum Sauce - Shrimp Paste - Soft-Shell Crab - Straw Mushrooms - Tofu - Tea - Wontons - Water Chestnuts and much more.
"Synopsis" may belong to another edition of this title.
About the Author
Deh-Ta Hsiung is the author of several bestselling cookbooks, and is an internationally recognized expert on Chinese food and cooking. Born in Bejing, he now lives in London.
Ken Hom is the author of several Chinese cookbooks, including Foolproof Chinese Cooking: Step by Step to Everyone's Favorite Chinese Recipes.
Ken Hom is the author of several Chinese cookbooks, including Foolproof Chinese Cooking: Step by Step to Everyone's Favorite Chinese Recipes.
"About the title" may belong to another edition of this title.
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| Item | 7 to 14 business days | 4 to 6 business days |
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Store description
Based in Toronto, Ontario, RJBooks deals in books from a wide array of subject areas, including fiction, poetry, graphic novels, and music. Rare, unusual, and eclectic are our focus.
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rare, antiquarian, usedSeller's business information
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