The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
Language: English
Published by St. Martin's Griffin, 2002
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 78.68
Quantity: 1 available
Add to basketItem description from seller
In shrink wrap. Looks like an interesting title.
Seller Inventory # Q-0312288948
- Title
- The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
- Author
- Hsiung, Deh-Ta; Hom, Ken
- Publisher
- St. Martin's Griffin
- Publication year
- 2002
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 0312288948
- ISBN 13
- 9780312288945
- Item weight
- 31 ounces
- Dimensions
- 7x0x10
Complete with historical background, information on buying and storing ingredients, and exquisite recipes, The Chinese Kitchen is a must-have for everyone's Chinese kitchen. Entries include: Bean Sprouts - Black Bean Sauce - Chinese Cabbage - Dumplings - Eggplant - Five Spice Powder - Ginger - Lotus Root - Peanuts - Plum Sauce - Shrimp Paste - Soft-Shell Crab - Straw Mushrooms - Tofu - Tea - Wontons - Water Chestnuts and much more.
"Synopsis" may belong to another edition of this title.
About the Author
Ken Hom is the author of several Chinese cookbooks, including Foolproof Chinese Cooking: Step by Step to Everyone's Favorite Chinese Recipes.
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
Shipping rates within U.S.A.
| Item | 7 to 30 business days | 3 to 14 business days |
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BennettBooksLtd
CA, U.S.A.
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