95pp, 2 black and white photographic illustrations and advert, light browning and spotting, Illustrated boards re-enforced at the spine with paper tape and slightly worn at edges but a nice clean and firm copy. The popular cookbook, reprinted many times was first published in 1951. It was written in a very accessible way by an Australian born Chinese 'classified as an expert on Chinese dishes suitable for the Occidental taste.'.

Seller Inventory # 224282

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Bibliographic Details

Title

Chinese Recipes for Home Cooking. Complete Recipes and Methods of Preparatopn for the most Popular, Famous and Traditional Chinese Dishes.

Publisher

Associated General Publications Pty. Ltd. June1956., Sydney.

Publication Date

1956

Binding

Hardcover

Edition

6th reprint.

Seller catalogs

Food & Cookery

Store Description

Asia Bookroom is a specialised bookseller in Canberra, the capital of Australia. We specialise in books on Asia with smaller sections on the Pacific and the Middle East. We issue over 30 regular lists featuring recent arrivals of books and other paper material in our specialist areas. Our lists are available by e-mail, in printed form by post or by browsing our web page. Please let us know if you would like to be on our mailing list. We run a bricks and mortar premises in a commercial area which you are most welcome to visit. We are open by appointment or by chance. Our hours are posted for the following week on our website www.AsiaBookroom.com

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Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Weekend Gallery Books T/A Asia Bookroom
c/o Business Innovations, PO Box 4896, Kingston, ACT, 2604, Australia

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