As a young p�tisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated by this ingredient, making it his mission to master the techniques of molding, blending, shaping and baking with chocolate. Now you can share Eric's passion as he reveals his tried-and-tested techniques with this new selection of chocolate-based recipes, from quick bakes, cakes and simple sauces to show-stopping party pieces and after dinner treats, all with easy-to-follow methods and helpful tips.
With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate-lovers everywhere.

About the Author

Master P�tissier and twice winner of the prestigious Continental P�tissier of the Year at the British Baking Awards, Eric Lanlard has earned himself an international reputation for superlative baked creations for an impressive A-list clientele, including Madonna and Sir Elton John. Having trained in France, Eric moved to London, England, where he ran the p�tisserie business for Albert and Michel Roux.He stayed there for five years before launching his own business, Cake Boy, a destination caf�, cake emporium and cookery school based in London. Eric is an experienced TV presenter and has appeared on numerous TV food shows in the UK.
He is co-author of Cox Cookies and Cake (Mitchell Beazley) and author of Glamour Cakes (Hamlyn), Cake Boy and Tart It Up! (Mitchell Beazley).
Location: London,UK

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