Title: Chocolate Basics: 80 Recipes Illustrated Step by Step (My Cooking Class)
Publisher: Firefly Books
Publication Date: 2010
Language: English
ISBN 10: 1554077583
ISBN 13: 9781554077588
Binding: Paperback
Condition: new

About this title

Synopsis

The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class."

My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.

Home cooks will have more fun baking with chocolate when they use this highly visual cookbook. Chocolate Basics makes cooking with chocolate easy, and the results are consistently tasty too. The pictorial format of each recipe takes the mystery out of working with chocolate for beginners.

The book covers:

Basic creams, ganaches and mousses
Fondants and other soft chocolates
Cakes
Chic chocolates, including truffles and squares
Special dessert mousses
Crisp on the outside and soft on the inside
Childhood favorites, like lollipops, dipped candies on a stick and cookies

Some of the down-home treats and sophisticated desserts are:

Pralines
Chocolate decorations
Cupcakes
Brownies
Chocolate chip cookies
Easy macaroons
Spiced hot chocolate
Autumn layer cake
Chocolate eclairs
White chocolate panacotta
Caramel nut tartlets
Tiramisu
Chocolate sorbet

About the Author

Orathay Guillamont has worked with many respect chefs.

"About this title" may belong to another edition of this title.

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