The Chocolate Bible: The Definitive Sourcebook, With Over 600 Illustrations

Teubner, Christian; Forsthofer, Leopold; Rizzi, Silvio; Schonfeldt, Sybil Grafin; Schumacher, Karl; Witzigmann, Eckart

ISBN 10: 078581907X / ISBN 13: 9780785819073

Published by Chartwell Books (edition ), 2009

About this Item

The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Seller Inventory # 078581907X-7-1-13

Bibliographic Details

• Title: The Chocolate Bible: The Definitive Sourcebook, With Over 600 Illustrations
• Publisher: Chartwell Books (edition )
• Publication Date: 2009
• Language: English
• ISBN 10: 078581907X
• ISBN 13: 9780785819073
• Binding: Hardcover
• Condition: Fair

About this title

Synopsis

A guide to chocolate includes the history of chocolate throughout the world, innovative ideas for cooking chocolate, and entrees that include chocolate, as well as delectable desserts, cookies, candies, and cocoas. 25,000 first printing."

Review

Okay, we know you only read The Chocolate Bible for the articles, but will your friends believe you? After all, this stunning book is so overflowing with luscious photographs of chocolate in all its delectable varieties, shapes, and forms that it's hard to believe one could get any reading done under the circumstances. Still, if you can tear your eyes away from the illustrations, the text in this beautiful reference work is well worth perusing. From the history of chocolate in the first chapter to the recipes featuring a savory rather than sweet version of the bean in the last, The Chocolate Bible lives up to its name as the definitive resource.

Consider unusual dishes such as Noodles with Chocolate or Mexico's wondrous combination of chiles and chocolate to make Mole sauce; how about a recipe for modeling chocolate--a substance you're meant to play with, not eat--The Chocolate Bible has them all. Recipes for macaroons and tortes, wafers and candies, cakes, fillings, and beverages are at the heart of the book, but even if you never attempt a single one, you'll still get hours of pleasure just leafing through the pages--reading the articles, of course.