Chocolate is native to South America and was enjoyed by the Maya and Inca gods as well as by mere mortals. Patricia Lousada's charming little book invites us to indulge our passion for chocolate and increase our cooking repertoire with White Chocolate Terrine, Chocolate Chestnut Mousse Cake, Chocolate Rum Fondue and those sinfully-delicious conclusions to a wonderful meal, Chocolate Truffles

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