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Bibliographic Details

Title: Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts
Publisher: Bantam
Publication Date: 1990
Language: English
ISBN 10: 0553057405
ISBN 13: 9780553057409
Binding: hardcover
Condition: Very Good

About this title

Synopsis

Traces the history of chocolate, explains how it is grown, processed and used, and shares a variety of recipes for souffles, mousse, ice cream, tarts, cakes, cookies, and candy

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Half Price Books, Records, Magazines, Inc.
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