Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other

Ramla Kahn

ISBN 10: 1438005296 / ISBN 13: 9781438005294

Published by lisher ‏ ‎ÂB E S Pub Co 1 April 2015, 2015

About this Item

Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Seller Inventory # PR 9781438005294

Bibliographic Details

• Title: Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other
• Publisher: lisher â â ÂB E S Pub Co 1 April 2015
• Publication Date: 2015
• Language: English
• ISBN 10: 1438005296
• ISBN 13: 9781438005294
• Binding: Soft cover
• Edition: International Edition
• Condition: New

About this title

Synopsis

When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the creative baker can dream up. Chocolate Modeling Cake Toppers offers a wealth of guidance for making and using chocolate modeling clay to add flavor and excitement to any baking project. Inside, new and more advanced bakers will find:

An outline of essential tools and equipment for getting started

Clearly illustrated, step-by-step instructions for 101 tasty projects

Ideas for enhancing creations with buttercream, nonpareils, and other decorative mediums

Quick tips for getting a professional finish every time
Chapters are organized by theme, so there is a topper for every occasion, from Teddy Bear Cake Pops to Chocolate Wedding Favors to Graduation cupcakes. More than 50 full-color images provide inspiration and instruction.

About the Author

Ramla Khan is an accomplished cake designer and the owner of the London-based wedding cake bakery, The Enchanting Cake Company. She has received numerous awards and recognition for her work, which has been featured in Hello and Delicious magazines.