Chocolate : From Simple Cookies to Extravagant Showstoppers

Nick Malgieri

69 ratings by Goodreads

Language: English

Published by Harpercollins Sep 1998, 1998

0060187115 / 9780060187118

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Hardcover

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Item description from seller

Neuware - Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn't really chocolate in the strictest sense) to big dark slabs of the world's favorite luxury food and the many, many ways to enjoy it. Information on storage, handling, and the fundamentals needed to create chocolate confections is clear and concise. Recipe sections include everything you need to know to turn the food of the gods into desserts for us mortals: cakes and cookies, creams and custards, ice creams, pies and pastries, sauces and beverages, truffles and pralines, dipped and molded chocolates, all adapted for the home cook. Illustrated with four-color photographs throughout, all 380 luscious recipes will send a shiver of delight down the spine of every chocolate lover. Chocolate is definitive without being intimidating; it is a true home companion for anyone who wants to cook with chocolate. …

Seller Inventory # 9780060187118

Title
Chocolate : From Simple Cookies to Extravagant Showstoppers
Author
Nick Malgieri
Publisher
Harpercollins Sep 1998
Publication year
1998
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0060187115
ISBN 13
9780060187118
Item weight
1,542 grams
Dimensions
243x212x34 mm

AHA-BUCH GmbH

Einbeck, Germany

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