Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Kurlansky, Mark

ISBN 10: 0142004936 / ISBN 13: 9780142004937

Published by Penguin Publishing Group, 2004

About this Item

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZEV.0142004936.VG

Bibliographic Details

• Title: Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
• Publisher: Penguin Publishing Group
• Publication Date: 2004
• Language: English
• ISBN 10: 0142004936
• ISBN 13: 9780142004937
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima

Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, this food anthology is a must-have for any serious lover of food.

“The most outrageously broad, gregarious food writing anthology.” –Saveur

About the Author

Mark Kurlansky is the New York Times bestselling author of many books, including Cheesecake, The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell. He has received the Dayton Literary Peace Prize, Bon Appetit’s Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City.