Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Language: English
Published by Penguin Publishing Group, 2004
- Softcover
- Used

Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
AbeBooks seller since December 19, 2022
Condition: Used - Very good
US$ 4.42
Quantity: 1 available
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Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZBV.0142004936.VG
- Title
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Author
- Kurlansky, Mark
- Publisher
- Penguin Publishing Group
- Publication year
- 2004
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0142004936
- ISBN 13
- 9780142004937
Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, this food anthology is a must-have for any serious lover of food.
“The most outrageously broad, gregarious food writing anthology.” –Saveur
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Zoom Books Company
Lynden, WA, U.S.A.
AbeBooks seller since December 19, 2022
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