With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question "what's for dinner?" never stumps you again.

If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.

About the Author

FOOD NETWORK KITCHEN is the culinary engine behind the television shows, website, Food Network Magazine, entwine, airport and stadium restaurants, a line of Kohl’s products, and more. Comprised of chefs, stylists, recipe developers, researchers, and all-around food nerds, the Food Network Kitchens team carefully selects every ingredient in the baskets for the hit show Chopped, ensuring that each combination, no matter how wacky, has many delicious potential outcomes.

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