Chopstix: Quick Cooking With Pacific Flavors. This item is unavailable.
10 ratings by Goodreads
Language: English
Published by Stewart Tabori & Chang, 1990
- Hardcover
- Used
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Hardcover
Condition: Used
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Item description from seller
Shows very minimal signs of wear and previous use. Can include notes highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material such as toys, access code, dvds, etc.
Seller Inventory # 584ZST0006J7_ns
- Title
- Chopstix: Quick Cooking With Pacific Flavors
- Author
- Hugh Carpenter
- Publisher
- Stewart Tabori & Chang
- Publication year
- 1990
- Condition
- like_new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1556701330
- ISBN 13
- 9781556701337
Featuring recipes that can be prepared within 30 minutes from the team who created the award-winning Pacific Flavors, Chopstix is Hugh Carpenter's collection of easy recipes made famous at Chopstix Dim Sum Cafe in Los Angeles. The 110 recipes require no hard-to-find ingredients. 50 color photographs.
"Synopsis" may belong to another edition of this title.
Reviews
Another beautiful collaboration by the authors of Pacific Flavors ( LJ 4/15/88), with Sandison's full-page color photographs showing off the visually stunning, creative dishes served in Carpenter's Chopstix restaurants. Carpenter merges the cuisines of those on both sides of the Pacific to come up with Goat Cheese Salad with Ginger, Salmon Mousse in Black-Bean Butter Sauce, and Asian Barbecued Salmon. His food is innovative but sensible, with unusual but complementary combinations of flavors and textures. Recommended.
Copyright 1990 Reed Business Information, Inc.
Copyright 1990 Reed Business Information, Inc.
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