Featuring recipes that can be prepared within 30 minutes from the team who created the award-winning Pacific Flavors, Chopstix is Hugh Carpenter's collection of easy recipes made famous at Chopstix Dim Sum Cafe in Los Angeles. The 110 recipes require no hard-to-find ingredients. 50 color photographs.

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Another beautiful collaboration by the authors of Pacific Flavors ( LJ 4/15/88), with Sandison's full-page color photographs showing off the visually stunning, creative dishes served in Carpenter's Chopstix restaurants. Carpenter merges the cuisines of those on both sides of the Pacific to come up with Goat Cheese Salad with Ginger, Salmon Mousse in Black-Bean Butter Sauce, and Asian Barbecued Salmon. His food is innovative but sensible, with unusual but complementary combinations of flavors and textures. Recommended.
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