Chow! : Secrets of Chinese Cooking Cookbook

Dolly Chow

6 ratings by Goodreads

Language: English

Published by ACC Art Books Apr 2020, 2020

1788840755 / 9781788840750

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favorite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chinese food culture of the early twentieth century. Requiring only minimal materials and expertise, the recipes are accessible and flavorful, while the insights into traditional Chinese eating customs will be of use for travelers hoping to dine authentically while abroad. Chow! guides the reader through the basics - how to wash rice, serve tea and make noodles from scratch - before introducing them to a variety of dishes based around meat, seafood and vegetables. Whether you seek familiar tastes or adventurous dishes, Chow! has it all: from stuffed mushrooms and fried rice to minced pigeon, crab fat with green vegetables and duck tongue soup. Text in English and Chinese.

Seller Inventory # 9781788840750

Title
Chow! : Secrets of Chinese Cooking Cookbook
Author
Dolly Chow
Publisher
ACC Art Books Apr 2020
Publication year
2020
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1788840755
ISBN 13
9781788840750
Item weight
584 grams
Dimensions
194x139x35 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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