Christ, Science, and Reason: What We Can Know about Jesus, Mary, and Miracles

Spitzer S.J, Fr. Robert

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ISBN 10: 1621647439 ISBN 13: 9781621647430
Published by Ignatius Press, 2024
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Synopsis:

This is currently the only volume that comprehensively presents the scientific evidence in support of Jesus, the Eucharist, and Mary. Father Robert Spitzer, S.J., closely examines the scientific evidence for:

  • The Passion and Resurrection of Jesus from the Shroud of Turin
  • The Real Presence of Jesus in the Holy Eucharist from three recent scientifically investigated Eucharistic miracles
  • The supernatural dimensions of the apparitions of Mary manifest in the Tilma of Guadalupe, the Miracle of the Sun at Fatima, and many healing miracles connected with the Grotto of Lourdes.

This work also presents a summary of contemporary historical and exegetical evidence for the historicity, Passion, and Resurrection of Jesus, and concludes with a consideration of the Catholic Church and science—particularly the Church’s contributions to science, the complementarity of science and the Bible, and the complementarity of physical evolution and the creation of a soul.

The book makes clear that the Catholic Church is not anti-science, but quite the opposite—it is one of the most scientifically aware religious denominations in the world. It will also be clear that science is not anti-God, anti-Christ, or anti-religious. On the contrary, its tools and methods give considerable credible evidence for all of them.

About the Author:

Robert Spitzer, S.J., Ph.D. is the President of the Magis Center of Reason and Faith and the Spitzer Center. He was the President of Gonzaga University from 1998 to 2009. He is the author of many books, including Healing the Culture, Finding True Happiness, Five Pillars of the Spiritual Life, The Light Shines On in the Darkness, The Soul's Upward Yearning, and God So Loved the World.

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Title: Christ, Science, and Reason: What We Can ...
Publisher: Ignatius Press
Publication Date: 2024
Binding: paperback
Condition: Very Good

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