The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today’s Kitchen
Language: English
Published by University of Oklahoma Press, 2004
- Softcover
- New

Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
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Add to basketItem description from seller
In English.
Seller Inventory # ria9780806136547_new
- Title
- The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today’s Kitchen
- Author
- Price, B. Byron
- Publisher
- University of Oklahoma Press
- Publication year
- 2004
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0806136545
- ISBN 13
- 9780806136547
- Item weight
- 652 grams
In Cooperation with the National Cowboy and Western Heritage Museum
A cowboy’s life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking.
Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best.
"Synopsis" may belong to another edition of this title.
About the Author
Charles P. Schroeder is Executive Director of the National Cowboy & Western Heritage Museum.
"About the title" may belong to another edition of this title.
Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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