The Cider Makers' Hand Book: A Complete Guide for Making and Keeping Pure Cider (1896) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

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Bibliographic Details

Title: The Cider Makers' Hand Book: A Complete Guide for Making and Keeping Pure Cider (1896)
Publisher: Kessinger Publishing
Publication Date: 2009
Language: English
ISBN 10: 1120737907
ISBN 13: 9781120737908
Binding: paperback
Condition: Very Good

About this title

Synopsis

The Cider Makers' Hand Book, written by J. M. Trowbridge and first published in 1896, is a comprehensive guide to making and preserving pure cider. The book covers all aspects of cider making, from selecting and planting the right apple trees to pressing the juice, fermenting it into cider, and bottling and storing the final product. Trowbridge also provides detailed instructions on how to test for alcohol content and acidity, as well as how to prevent spoilage and maintain the quality of the cider over time. This classic guide is a must-read for anyone interested in the art of cider making, whether as a hobby or as a professional cider maker.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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WRAP Ltd
Unit 4,, 119 Loverock Road, Reading, RG30 1DZ, United Kingdom

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