City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook, 2nd edition (ProActive Hospitality & Catering)

Nutley, Joyce,Bamunuge, Ms Holly,Edwards, Graham

ISBN 10: 0435027190 / ISBN 13: 9780435027193

Published by Heinemann, 2010

About this Item

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Bibliographic Details

• Title: City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook, 2nd edition (ProActive Hospitality & Catering)
• Publisher: Heinemann
• Publication Date: 2010
• Language: English
• ISBN 10: 0435027190
• ISBN 13: 9780435027193
• Binding: paperback
• Edition: 2nd Edition
• Condition: Good

About this title

Synopsis

* The most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage Service courses. * Gives complete coverage of the new City & Guilds Diploma in Professional Food and Beverage Service (7103) at Levels 1 and 2. * Covers all core and optional units for Levels 1 and 2 for the revised NVQ specifications and the new Level 2 Technical Certificates for Food and Beverage service. * Accessible, student-friendly design. The clear text and highly illustrative format are ideal for both Level 1 and Level 2 learners, and ensures that the book is a good post-qualification reference tool. * The Candidate Handbook comes with an introduction by Marcus Wareing, one of the brightest stars in the British food world. * Marcus Wareing has also written a series of top tips which will feature alongside the recipes, so you can be sure your candidates are learning from the best in the field. * Corresponding e-portfolios for NVQs are also available.