Clambakes & Fish Fries
Loomis, Susan Herrmann
ISBN 10: 1563052954 ISBN 13: 9781563052958
Published by Workman Publishing Company, 1994
Used
paperback
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Orion Tech, Kingwood, TX, U.S.A.
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About this Item
Description:
Seller Inventory # 1563052954-4-26832163
Synopsis:
There's nothing more pleasurable--or nourishing--than a clambake. The same goes for a shrimp boil at Bayou Petit Caillou, an oyster gala on Maryland's Eastern Shore, and real fried smelts at The Port Washington Smelt Fry. It's seafood, it's festive, and it's time for seconds. A celebration of 23 seafood celebrations, with over 100 recipes--from a classic Maine clambake to an informal swordfish barbecue among dockworkers in San Pedro, California--CLAMBAKES & FISH FRIES is Susan Herrmann Loomis's first Passionate Cookbook, and passionate it is. Selection of the Book-of-the-Month Club's HomeStyle Book.
About the Author: Susan Herrmann Loomis is a European-based food writer whose work appears regularly in The New York Times; she also writes a weekly column for Conde Nast's epicurious.com. Her other books include Italian Farmhouse Cookbook, French Farmhouse Cookbook, Farmhouse Cookbook, and Clam Bakes & Fish Fries.
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Bibliographic Details
Title: Clambakes & Fish Fries
Publisher: Workman Publishing Company
Publication Date: 1994
Binding: paperback
Condition: Fair