Classic French Recipes

Ginette Mathiot

14 ratings by Goodreads

Language: English

Published by Phaidon Verlag Gmbh Apr 2024, 2024

1838666796 / 9781838666798

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Seller: Books-by-Floh, Paderborn, GermanyBooks-by-Floh

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Neuware -'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - Library Journal, Starred Review A stunning collection of the very best French recipes from the foremost authority on home-cooking in FranceCelebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin.With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way. 360 pp. Englisch.…

Seller Inventory # 9781838666798

Title
Classic French Recipes
Author
Ginette Mathiot
Publisher
Phaidon Verlag Gmbh Apr 2024
Publication year
2024
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1838666796
ISBN 13
9781838666798
Item weight
1,772 grams
Dimensions
277x214x43 mm

Books-by-Floh

Paderborn, Germany

5-star seller

AbeBooks seller since March 13, 2026

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