Title: The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
Publisher: Alfred A. Knopf
Publication Date: 1976
Language: English
ISBN 10: 0394405102
ISBN 13: 9780394405100
Binding: Hardcover
Illustrator: George Koizumi
Condition: Fair
Dust Jacket Condition: No Jacket
Weight: 2.23 pounds

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Synopsis

Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses

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