Classic Tex-Mex and Texas Cooking : Authentic Recipes with Big, Bold Flavors. This item is unavailable.
14 ratings by Goodreads
Language: English
Published by Cookbook Resources, LLC, 2004
- Softcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
5-star seller
AbeBooks seller since August 3, 2006
Unavailable
Softcover
Condition: Used - Good
US$ 7.08
Item description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 39467857-6
- Title
- Classic Tex-Mex and Texas Cooking : Authentic Recipes with Big, Bold Flavors
- Author
- Jones, Sheryn R.
- Publisher
- Cookbook Resources, LLC
- Publication year
- 2004
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1931294631
- ISBN 13
- 9781931294638
- Edition
- Reprint.
- Item weight
- 1.583 pounds
- Dimensions
- N/A
Authentic Recipes with Big, Bold Flavors. Authentic recipes and tall tales combine to make this cookbook a classic just for its entertainment value. Big, bold tastes from the Lone Star State capture the stomachs and minds of many and all the legendary favorites are in this cookbook. Lone Star Chicken-Fried Steak and Cream Gravy, Frijoles Ranchero, Real Simple Beef Brisket, Championship Chili, Buckeroo Barbecue, Slaugtherin' Sops and Unruly Rubs, Rodeo Beans, Texas Fajitas and lots more put this cookbook on the map. A Tex-Mex dictionary, origin of Tex-Mex foods, words of wisdom from Slim and great recipes for appetizers, soups and salads, breads and sandwiches, sides, main dishes and lots of desserts make this cookbook a real find. 350 recipes.
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