Classical and Contemporary Italian Cooking. This item is unavailable.
Language: English
Published by Van Nostrand Reinhold Internat, 1989
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Unavailable
Hardcover
Condition: Used - Good
US$ 5.53
Item description from seller
Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
Seller Inventory # 00096291586
- Title
- Classical and Contemporary Italian Cooking
- Author
- Bruno H. Ellmer
- Publisher
- Van Nostrand Reinhold Internat
- Publication year
- 1989
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0442206429
- ISBN 13
- 9780442206420
Contents: Basic Ingredients; Appetizers; Soups; Eggs; Pasta; Poultry; Salads, and more. This is a comprehensive guide with hundreds of detailed recipes for both the beginner and the experienced chef. Glossary and Index. 72 color illustrations.
"Synopsis" may belong to another edition of this title.
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