Classical and Contemporary Italian Cooking For professionals
Bruno H. Ellmer
ISBN 10: 0442206429 ISBN 13: 9780442206420
Published by Van Norstrand Reinhold, 1989
Used
Hardcover
From
ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since July 2, 2009
This specific item is no longer available.
About this Item
Description:
Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442206429I4N01
Synopsis:
Contents: Basic Ingredients; Appetizers; Soups; Eggs; Pasta; Poultry; Salads, and more. This is a comprehensive guide with hundreds of detailed recipes for both the beginner and the experienced chef. Glossary and Index. 72 color illustrations.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Classical and Contemporary Italian Cooking ...
Publisher: Van Norstrand Reinhold
Publication Date: 1989
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket