Classical and Contemporary Italian Cooking For professionals. This item is unavailable.
Language: English
Published by Van Norstrand Reinhold, 1989
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
5-star seller
AbeBooks seller since July 2, 2009
Unavailable
Hardcover
Condition: Used - Very good
US$ 7.09
Item description from seller
Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0442206429I4N01
- Title
- Classical and Contemporary Italian Cooking For professionals
- Author
- Bruno H. Ellmer
- Publisher
- Van Norstrand Reinhold
- Publication year
- 1989
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0442206429
- ISBN 13
- 9780442206420
- Item weight
- 3.75 pounds
Contents: Basic Ingredients; Appetizers; Soups; Eggs; Pasta; Poultry; Salads, and more. This is a comprehensive guide with hundreds of detailed recipes for both the beginner and the experienced chef. Glossary and Index. 72 color illustrations.
"Synopsis" may belong to another edition of this title.
Search results for Classical and Contemporary Italian Cooking For professionals
There are 6 more copies of this bookView all results