The Classico Pasta Sauce Cookbook: Tempting Home Cooked Meals Using Authentic Italian Pasta Sauces

Classico is the leading premium pasta sauce in today's marketplace. Each authentically Italian sauce is created using only the finest ingredients resulting in a delicious made-from-scratch taste. By using this sauce as a starter, you can create exciting and delicious homemade meals in only minutes.

Featuring more than 100 recipes, The Classico Pasta Sauce Cookbook contains a variety of recipes which showcase Classico's red, Alfredo and pesto sauces. These recipes are not only for pasta but for an impressive array of dishes and meals. From chicken and pork to seafood and countless vegetarian entrées, this cookbook gives you everything from appetizers to complete meals. But we have not forgotten the pasta lover and have included more than 20 pasta recipes. The combination of Classico sauces and these great recipes will ensure outstanding results every time.

Some of the delicious recipes featured are: Hearty Vegetable Soup, Tuscan Chicken with Garlic and Capers, Baked Stuffed Zucchini, Pesto-Topped Salmon Kebobs, Easy Pot Roast, Cheese-Filled Tortellini with Fresh Basil, Golden Cherry Tomato and Pesto Tart, Vegetarian Chili, Stuffed Pork Tenderloin with Mushrooms.

• More than 100 recipes for exciting and delicious dishes
• Full-color photography throughout
• Wide variety of red, Alfredo and pesto sauces featured
• Cooking tips and techniques
• For novice and experienced cooks alike
• Creative meal ideas for entertaining

Classico takes great pride in the premium ingredients that go into its carefully prepared pasta sauces. The results are unique, authentically Italian sauces that allow you to experience the made-from-scratch taste you've come to expect from Classico.

Antigone Dallas is a respected recipe developer, food writer and spokesperson. She has been creating recipes in the Classico test kitchens for many years. This is her first cookbook.